Sunday, June 7, 2009

Breakfast of Champions

We all know that before you get out there to train for Ride 350, it's really important to eat a hearty breakfast. Thanks to Judy Witters of Norwich VT, Lily and Adam now power up their mornings with Dutch Baby, a Witters family favorite. Nothing like a small mountain of powdered sugar to get the legs moving.

Recipe for Dutch Baby:

Preheat oven to 425 degrees
Once hot, put a 10" cast iron fry pan in and get 'er warmed up

In a small bowl mix
4 eggs
1 cup flour
1 cup milk
and "whirr" until smooth

Melt 1/3 stick butter in the cast iron
Once butter is fully melted, and turning brown, add Dutch Baby batter
Cook for 20 minutes or until the thing looks like it's going fly away (see photo)

Enjoy with fresh lemon juice, powdered sugar, and seasonal fruit.
And bacon.

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